Last Diva Event for 2008

" Terroir and the Grape" with Lisa Rongren, Advanced Level Sommelier, Court of Master Sommeliers
Take a look at how grapes transform themselves in some of the top regions of the world.  Examine Pacific Northwest top-performers such as Riesling, Pinot Noir, and Syrah against their international counterparts.  See how climate, soil, and region affect the wines. 

" How Does Food Affect Wine?" Food provided by Keith Luce, Executive Chef, The Herbfarm
Move around the sensory stations to see the effects of different flavors on wine. Foods will highlight the perceptions of sweet, salty, sour and spicy. See what they do to the wine in the glass as the wines are accented with small bites from The Herbfarm kitchen! 

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